You can also toss the trimmed fat into a hot pan and render out some delicious beef drippings for added flavor later on in the process. Once you’ve sourced good ribs, rinse them well and trim off any excess fat or gristle to reduce cook time and control grease levels during browning. A grass fed option is always the best choice if available, as the meat will be more flavourful and healthy than packaged options available in supermarkets. Look for well-marbled short ribs with enough fat content to ensure they stay succulent during cooking. When it comes to preparing any dish, it pays to invest in quality ingredients. The secret to great short rib braise lies in preparation, so this step-by-step guide will show you exactly how to get the best results from your meal. The combination of a rich and delicious braised rib with the smokiness of old time whiskey makes a truly memorable dish. The art of whiskey-braising short ribs is something every home chef should have in their wheelhouse. Before serving we want one last flourish accompaniment: pearl onions which were parboiled before adding them at this stage finishing off Meat heaven 101 – “Whiskey Braised Short Ribs Edition”! It will certainly make an impression lasting much longer than dinner itself! Step-by-Step Guide to Preparing the Perfect Whiskey Braised Short Ribs ![]() After being careful to tilt the pan away from your face when introducing it directly over medium high heat we add our choice blend of whiskey (e.g., rye whiskey) while scraping off the flavorful bits on bottom of the pan followed by adding enough chicken stock to fill half way up the sides of pan before finally returning in our pre-seared rib cubes back into its warm liquid embrace! We then cover bring bringing it all just below boiling point on medium-low heat where will remain until fork tender - about two hours or so - stirring occasionally just like grandma used to do. Next up is deglazing the pan with whiskey. The browned rib cubes are then set aside so the diced carrot and onion can be sautéed in the same pan adding hints of sweet earthy aromatics to the preparation. Once marinated overnight, the ribs are ready to be seared in a pan with rendered bacon fat or duck fat giving them that extra bit ofbrowning for additional flavor. The basics of whiskey braised short ribs involve first cutting the ribs into 2” by 2” cubes and then marinating them overnight in a mixture of Worcestershire sauce, Dijon mustard, olive oil, garlic, onion powder and freshly cracked black pepper. ![]() ![]() A combination of bold ingredients, carefully selected techniques, and classic flavors combine to create an experience sure to please any guest. Whiskey braised short ribs are a succulent and luxurious meal fit for a special occasion. Introduction to Whiskey Braised Short Ribs – Overview of Ingredients and Techniques
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